Zoe's Easy, Rustic Mini Pizzas

Best Cheese Pizza - Pizza

I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious. A great appetizer, snack, or light supper!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 12 mini pizza buns

Zoe's Easy, Rustic Mini Pizzas

Ingredients

3 cups all-purpose flour

2 cups warm water

3 tablespoons olive oil

2 tablespoons instant yeast

1 teaspoon kosher salt

1 teaspoon white sugar

1 ½ cups prepared tomato sauce

1 clove garlic

diced

2 tablespoons fresh oregano

diced

2 tablespoons fresh basil

diced

2 tablespoons olive oil

1 tablespoon white vinegar

1 teaspoon white sugar

1 cup shredded mozzarella cheese

1 cup chopped fresh spinach

or to taste

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Mix flour water olive oil yeast salt and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan patting down slightly; dough will be very sticky. Let sit until risen about 30 minutes without kneading or punching down.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.

Step 3

Combine tomato sauce garlic oregano and basil in a bowl. Add olive oil vinegar and sugar; stir very well.

Step 4

Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.

Step 5

Bake in the preheated oven for 15 minutes. Let cool slightly before serving.

Nutritional Information

Zoe's Easy, Rustic Mini Pizzas

Servings Per Recipe:12

Calories: 205.4

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 27.6g 9%

Dietary Fiber: 1.8g 7%

Sugars: 2.1g

Fat: 7.6g 12%

Saturated Fat: 1.8g 9%

Cholesterol: 6mg 2%

Vitamin A Iu: 579.4IU 12%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.9mg 7%

Folate: 116.6mcg 29%

Calcium: 93.3mg 9%

Iron: 2.3mg 13%

Magnesium: 20.5mg 7%

Potassium: 212mg 6%

Sodium: 385.1mg 15%

Thiamin: 0.3mg 32%

Calories From Fat: 68.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.