Zoe's Easy, Rustic Mini Pizzas

Mix flour water olive oil yeast salt and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan patting down slightly; dough will be very sticky. Let sit until risen about 30 minutes without kneading or punching down.

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.

Combine tomato sauce garlic oregano and basil in a bowl. Add olive oil vinegar and sugar; stir very well.

Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.

Bake in the preheated oven for 15 minutes. Let cool slightly before serving.