White Pizza Sauce

Best Cheese Pizza - Pizza

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 2

Yield: 2 pizzas

White Pizza Sauce

Ingredients

2 tablespoons butter

1 tablespoon olive oil

¼ cup finely chopped onion

1 large clove garlic

minced

3 tablespoons all-purpose flour

1 cup milk

or more as needed

½ cup grated Parmesan cheese

2 tablespoons minced fresh basil

½ teaspoon chopped fresh oregano

¼ teaspoon salt

⅛ teaspoon ground black pepper

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent 2 to 3 minutes.

Step 2

Mix milk Parmesan cheese basil oregano salt and black pepper into onion mixture. Cook whisking continuously until cheese is melted and sauce has thickened slightly about 5 minutes. Remove from heat.

Nutritional Information

White Pizza Sauce

Servings Per Recipe:2

Calories: 364.7

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.8g 3%

Sugars: 6.8g

Fat: 26.6g 41%

Saturated Fat: 13.3g 66%

Cholesterol: 57.9mg 19%

Vitamin A Iu: 821.4IU 16%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.3mg 6%

Folate: 35.8mcg 9%

Calcium: 386.1mg 39%

Iron: 1mg 6%

Magnesium: 28.8mg 10%

Potassium: 275.7mg 8%

Sodium: 730.1mg 29%

Thiamin: 0.2mg 16%

Calories From Fat: 239.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.