White and Gold Pizza

Best Cheese Pizza - Pizza

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

Brief

Prep 40 mins

Cook: 20 mins

Additional: 20 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

White and Gold Pizza

Ingredients

3 tablespoons olive oil

divided

1 large sweet onion

thinly sliced

separated into rings

1 pound frozen pizza dough

thawed

1 large clove garlic

minced

4 ounces PHILADELPHIA Cream Cheese

softened

¾ cup KRAFT Shredded Mozzarella Cheese

½ cup DIGIORNO Grated Romano Cheese

½ teaspoon crushed red pepper

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Heat oven to 425 degrees F.

Step 2

Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown stirring occasionally.

Step 3

Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.

Step 4

Spread crust with cream cheese; top with remaining cheeses onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Nutritional Information

White and Gold Pizza

Servings Per Recipe:6

Calories: 360.6

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 40.1g 13%

Dietary Fiber: 1.5g 6%

Sugars: 5.2g

Fat: 17.1g 26%

Saturated Fat: 5.4g 27%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 130.9IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.2mg 4%

Folate: 6.2mcg 2%

Calcium: 118mg 12%

Iron: 2.1mg 11%

Magnesium: 6.2mg 2%

Potassium: 54.8mg 2%

Sodium: 668.5mg 27%

Calories From Fat: 154.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.