Truffle Lovers' Popcorn

Valentines's Day - Holidays and Events

The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 cups

Truffle Lovers' Popcorn

Ingredients

4 teaspoons white truffle oil

2 tablespoons dried parsley

¼ cup grated Parmesan cheese

1 (3.5 ounce) package microwave popcorn

popped

¼ teaspoon sea salt

or to taste

Chef John's Butter Puff Biscuit Dough

Holidays and Events

Directions

Step 1

Mix the truffle oil parsley and Parmesan cheese in a heat-safe bowl.

Step 2

Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

Nutritional Information

Truffle Lovers' Popcorn

Servings Per Recipe:4

Calories: 189.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 14.7g 5%

Dietary Fiber: 2.7g 11%

Sugars: 0.4g

Fat: 13.1g 20%

Saturated Fat: 2.7g 14%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 130.4IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 6mcg 2%

Calcium: 68.1mg 7%

Iron: 1.4mg 8%

Magnesium: 30.4mg 11%

Potassium: 88.3mg 3%

Sodium: 444.1mg 18%

Calories From Fat: 117.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.