Air Fryer Steak and Cheese Melts

Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature about 30 minutes.

Preheat the air fryer to 380 degrees F (190 degrees C).

Combine onion mushrooms and bell pepper in a large bowl. Add olive oil salt ground mustard and pepper; stir to coat.

Place hoagie rolls in the basket of the air fryer and cook until toasted about 2 minutes. Transfer rolls to a plate.

Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.

Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened about 5 more minutes.

Stir steak into the vegetable mixture. Place cheese slices on top slightly overlapping. Cook until cheese is melted and bubbly about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.