Red Lentil Dal with Yogurt Raita
Curry in a Hurry
Coconut-Shrimp Curry
Tandoori Chicken Breast
Mung Bean Dahl with Spinach
Liz's Slow Cooker Chicken Curry
Slow Cooker Curry Chicken
Indian Potato-Stuffed Paratha
Kerala Tilapia (Indian Curried Fish)
Kerala Chicken Curry
Vegetarian Matar Paneer
Tandoori-Inspired Oven Chicken Skewers
Vegan Roasted Curry Cauliflower
Curry Orange Swai
Vegetarian Indian Cauliflower and Pea Curry
Chole (Vegetarian Indian Chickpeas)
Indian Curried Spinach Dip
Indian Curried Chicken Thighs
Super Easy Oven-Roasted Okra
Creamy Cashew Chicken Curry
Beans and Rice
A Fragrant, Spicy Rice
German Semolina Pudding
Penne with Spicy Chicken Sausage, Beans, and Greens
Pumpkin Raisin Scones
Tilapia Scaloppine
Maple Syrup Pudding
Southern Style Pig Tails
Scrumptious Sauerkraut Balls
Cheesy Ramen Noodles
Heather's Crawfish Etouffee
Feijoada (Brazilian Black Bean Stew)
Dubliner and Guinness
Margarita Beef Skewers
Semlor (Semla)
Roasted Portobello Mushrooms with Blue Cheese
Cold Russian Borscht
Lebanese-Style Red Lentil Soup
Grilled Tri-Tip
Ham and Pineapple Fried Sandwiches
Robin's Quinoa with Mushrooms and Spinach
Super Spicy Pea Salad
World's Best Egg Salad Sandwich
Creamy Pasta Primavera
Doreen's Asian-Inspired Swordfish Steaks
Asian Barbequed Steak
Barbequed Thai Style Chicken
Oyako Donburi
Spicy Swordfish
Tofu Keema
Pistachio Hazelnut Baklava
Party-Size Greek Couscous Salad
Chicken Stuffed Chiles
Chorizo and Beans
Ginger Garlic Paste
Spinach Strudels
Carnitas with Pico De Gallo
Triple Fionn MacCool
Victoria Sponge Cake
Lomo de Res, Cuban-Style Rib-Eye Steaks
Thai Green Curry Chicken
Chinese Garlic Chicken
Salmon Yakitori
Greek-Style Baked Salmon