Slow Cooker Vegetable Soup
Curried Couscous with Spinach and Chickpeas
Nick's Feta and Artichoke Stuffed Peppers
Quinoa Stuffed Peppers
Peanut-Ginger Chickpea Curry
Japanese Tamago Egg
Simply Roasted Artichokes
Authentic Falafels
Simple Falafel (Chickpea Burgers)
Quinoa Black Bean Burgers
Spinach Mushroom Lasagna
Gina's Creamy Mushroom Lasagna
Eggplant and Goat Cheese Lasagna
Authentic Pad Thai Noodles
Low Fat Cheesy Spinach and Eggplant Lasagna
3-Cheese Eggplant Lasagna
Homemade Spanakopita
Cindy's Snappy Sensational Superfood Soup
Upside Down
Tarte aux Moutarde (French Tomato and Mustard Pie)
Feta and Beet Stacked Appetizer
Honey Dip
Flavorful Southern Fried Chicken
Vegetarian Meatloaf
Creamy Vegan Corn Chowder
Baked Tofu Bites
Mexican Botana Platter
Yeast Dumplings
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Campagnard Sauce
Fruity Couscous Salad
Portuguese Fresh Tuna (Sauce and Marinade)
Rhubarb Jam
Tacos De Matamoros
Dad's Hamburger Gravy
Simple Pasta Salad
Kielbasa Fried Rice
Addictive Mashed Potatoes
Mama Yev's Bread dip
Egg Salad Sandwiches
Grilled Peaches and Cream
Carla's Baked Bananas
New Jersey Diner Salad
Spiced Farmhouse Fairy Cakes
Liver and Bacon
Singapore Chicken Rice
Baked Salmon with Coconut Crust
Lovely Linguine
Enchiladas - New Mexico Style
Tex-Mex Tilapia
Three-Pepper Rice and Chicken Pot
Greek Vegetables
Chinese Corn Soup
Honey-Lime Enchiladas
Lemon Polenta Cake
South African Brown Pudding
Fried Quinces, in the Manner of the Countess
Rice Balls a la Tim
Adriel's Chinese Curry Chicken
Tzatziki Chicken
Caitlin's Mexican Rice
Zucchini and Feta Cheese Fritters (Kolokithokeftedes)
Blackened Chicken Alfredo Pizza
Pan-Fried Chicken With Spinach and Pine Nuts