Nut Loaf Supreme
Mushroom Veggie Burger
Vegetarian Slow Cooker Meal
Stuffed Red Pepper with Quinoa and Chickpeas
Roasted Eggplant Lasagna
Slow Cook 3-Bean Chili (Vegetarian and Gluten Free)
Karin's Veggie Calzones
Easy Roasted Vegetable Lasagna
Couscous with Olives and Sun-Dried Tomato
Afghani Kabli Pulao
Irresistible Healthy Vegetarian Stuffed Peppers
Vegetarian Mexican Inspired Stuffed Peppers
Carole's Chili Mac
Easy Vegetarian Spinach Lasagna
Baked Sweet Potato with Onions and Red Peppers
Zesty Quinoa Salad
Fresh Pesto Pizza
Authentic Saag Paneer
Tofu Vegetable Pot Pie
Summer Tomato Pie
Carrot and Ginger Soup
Jasmine's Brussels Sprouts
Steff's Shepherd Pie
Snowball Shrimp
Cauliflower and Carrot Casserole
Smokin' Scovilles Turkey Chili
Eggplant Rollatini
Consomme Pork Chops
Annie's Strawberry Dessert
Poblano Chicken Salad
The McCuddy
Easy 'Charro' Beans
Rolling Fondant
Crispy Chicken Strips
Fennel Soup
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Hawaiian Pork Hash
Springtime Asparagus and Parmesan Sandwich
Lomi Lomi
Quinoa Chard Pilaf
Avocado Olive Salad
Cola Chicken
Orange Beef-Style Tofu Stir-Fry
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Linguine with Portobello Mushrooms
Restaurant Style Egg Drop Soup
Rabbit Italian Style
Beefburger Parcels
Grilled Chicken Adobo
Roasted Veggie Pasta
Amber's Sesame Chicken
Smoked Mozzarella and Pesto Sandwich
Gorgonzola and Olive Stuffed Grape Leaves
Pumpkin Pie Flan
Indian Style Chicken with Apples
Cali's Sinful Creme Brulee
Shrimps Saganaki (Greek Recipe)
Mint Pesto Pasta
Marmite Mince
Curried Beef with Winter Vegetables
Alicia's Aloo Gobi
Panellets (Catalan All-Saints Cookies)
Vietnamese Aromatic Lamb Chops
Chicken with Green Peppers in Black Bean Sauce