Slow Cooker Funeral Potatoes (Hash Brown Casserole)
Spicy Vegetable Curry with Coconut Milk
Vegetarian Coconut Curry with Tofu
Vegetarian Red Lentil Coconut Curry
Homemade Vegan Chili
Vegetarian Taco-Stuffed Peppers
Impossible Shepherd's Pie
Impossible Street Tacos
Slow Cooker Vegan Chili
Butternut Squash Curry
Pumpkin Curry with Tofu
Butternut Squash Chili
Vegan Chili with Okra
Air Fryer Fried Mushrooms
Michael's Easy Lentil Loaf
Make-Ahead Veggie Breakfast Burritos
Greek Cheese Pie
Cuban Black Bean Soup in the Slow Cooker
Air Fryer Arancini
Vegetarian Meatballs
Eskimo Cubes for Summer
Chai Tea Gelatin
Tuna Lasagna Casserole
Reduced Fat Yogurt Ranch Salad Dressing
Sweet and Salty Granola
Mango Salsa with Corn and Black Beans
Trishie's Chinese-Style Salad Dressing
Strawberry Brown Sugar Sour Cream Pie
Summer Couscous
Slow Cooker Mussaman Curry
Mini Meatball Subs
Cauliflower Hamburger Casserole
Kibbee Lebanese Style
Flourless Oatmeal Blueberry Pancakes
Jennifer's Fennel and Grapefruit Summer Salad
Berry Cream Dream
Curried Tofu Salad
Vanilla Banana French Toast
Beef Mac Casserole
Tangy Vegan Crockpot Corn Chowder
Scott's Sweet Potato and Butternut Squash Mashers
Creamy Sage Butter Sauce
Turkey Avocado Panini
Italian Meatloaf in Zucchini Boats
Zucchini with Dill Weed and Garlic-Yogurt Sauce
Melon Ice Candy
Greek Rice Salad
Island Smoothie
Pollo con Nopales (Chicken and Cactus)
Scandinavian-Style Rice Porridge
Ras el Hanout
No Bull Burritos
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Spicy Indian Chicken with Green Masala
Tofu with Pork and Cashews
Hot and Sour Soup with Bean Sprouts
Lebanese Chicken and Potatoes
Swedish Meat Pies
Sausage Linguine with Ginger Pumpkin Sauce
Sweet Rice and Mango
Mild Curry Powder
Spicy Chicken Spaghetti II
Black Bean Lasagna II
Taco Seasoning II