Easy Grilled Salmon Pasta
Chef John's New Orleans-Style Barbequed Shrimp
Chef John's Fisherman's Pie
Curry Fish and Rice
Kelly's Pan Fried Tilapia
Grilled Tuna Patties
Skillet Sea Scallops
Tuna Pita Melt
Lemon-Dill Tuna Melt Sandwiches
Zesty Seafood Pasta
Scallops with Israeli Couscous
Cheesy Flounder Florentine
Broiled Scallops with Chanterelles
Spicy Chipotle Tuna
Tilapia in Tamarind Sauce
Dijon Mustard Baked Catfish
Herb Baked Catfish
Tilapia Feta Florentine
Chef John's Root Vegetable Gratin
Short Rib and Cauliflower Curry
Spaghetti Aglio e Olio
Spicy Sausage Ragu
Chef John's Stuffed Peppers
Currant Scones
Ratatouille Fettuccine Alfredo
Back-Burner Ratatouille
Disney's Ratatouille
Ratatouille with Polenta Rounds
Braseltouille - Meatatarian Ratatouille
3 Cheese Enchiladas
Mexican Enchilada Casserole
Mexican Lasagna Lite
Mexican Lasagna with Cactus
Wet Burrito
Pantry Raid Chicken Enchilada Casserole
Grillhaxe (Grilled Eisbein, Pork Shanks)
Cherry Tomato Snap Peas
Strawberry and Snap Pea Salad
Pasta Marsala with Feta
Shelli's Lemon Pepper Catfish
Jim's Mild Spicy Catfish
One-Pot Chicken Enchilada Mac and Cheese
Easy Shrimp Fra Diavolo
Moo Shu Pork for Two
Quick Tamale Hash
Gourmet Pastelillos (Meat Pies)
Pork Souvlaki Pita with Feta and Tzatziki
Moo Shu Chicken with Mandarin Pancakes
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
Authentic Thai Iced Tea
Turkish Rissoles
Old Chinatown Pork Burgers
Farmer's Market Vegetarian Quesadillas
Indonesia Sate (Meat Kabobs)
Shahi Tukra (Indian Bread Pudding)
Peppernotter (Scandinavian Christmas Cookies)
Scandinavian Snowflake Cookies
Yia Yia's Avgolemono
Open Face Mozzarella Sandwich
Gram's Potato Candy
Azalina's Mint Chicken Curry
Indian Curry Couscous with Broccoli and Edamame