Big Ray's Spicy Drunken Shrimp
Leftover Salmon Lunch Wrap
Baked Lobster Tails with Parmesan Topping
Baked Fish Fillets
Quick and Easy Baked Fish Fillet
Shrimp and Rice Packets with Olives and Oranges
Cheesy Baked Fish
Beth's Baked Fish
Red Snapper (Chinese-French Fusion)
Jacob's Grilled Cajun Salmon with Roasted Fingerling Potatoes
AJ's Amberjack
Tilapia with Green Tomato Tapenade
Chef John's Hawaiian-Style Ahi Poke
Tilapia in Stewed Tomatoes
Pan-Seared and Crusted Ling Cod
RumChata Marinated Shrimp
Poorman's Lobster Newburg
Lemon Pepper Butter-Baked Fish
Holiday Ambrosia Salad
Orange-Cinnamon Chicken
Cranberry Eggnog Cornbread Scones
Holiday Cherry Pie
Jicama Appetizer
Colomb Family Tourtiere
Sweet Challah
Pareve Cholent
Courtney's Three Tomato Pasta Sauce
Fabulous Beef Tenderloin
Easy Garlic-Lemon Scallops
Green Bean Curry
Bacon, Egg, and Cheese Strata
Meatiest Vegetarian Chili From Your Slow Cooker
Chicken and Portobello Rollups
Shiitake Mushroom and Cheddar Soup
Helga's Russian Borscht
Orange Sherbet Salad
Homemade Chicken Parmigiana
Key West-Style Baked Grouper
Coconut Jerk Chicken
Sola's New Year's Soup
Sage Cakes
Greek-Style Potatoes
Taco Meat
Ron's Favorite Linguine with White Clam Sauce
South African Bobotie
West African Lime Cake
Tsukune (Japanese Chicken Meatballs)
Mexican Deep-Dish Pizza
Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)
Mexican Hot Chocolate
Canard a l'Orange Super Facile (Super Easy Duck a l'Orange)
Chef John's Picadillo
Carrot Halwa
Viennese Chocolate-Nut Cake
Filipino Beef Giniling (Afritada Style)
Carne Asada al Chipotle
Stewed Burgers
Grilled Spatchcocked Greek Chicken
Laotian Grilled Chicken (Ping Gai)
Coquito Balls (Caribbean-Style Rum Balls)
Sauerbraten IV
Sauerbraten V