Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw Recipe). This is my own recipe that I developed after trying several other recipes. These tilapia fish tacos are quick, easy, and delicious. My family loves them! Garnish with diced tomato, corn, avocado, red onion, and Mexican cheese.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 fish tacos

Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw Recipe

Ingredients

cooking spray

¼ cup Greek yogurt

¼ cup reduced-fat mayonnaise

4 tablespoons lime juice

3 tablespoons diced red onion

1 tablespoon rice vinegar

1 tablespoon dried cilantro

¼ teaspoon hot sauce

½ teaspoon salt

¼ teaspoon ground ancho chile powder

3 cups shredded cabbage

1 ½ pounds tilapia fillets

2 tablespoons lime juice

1 teaspoon ground cumin

½ teaspoon paprika

⅛ teaspoon salt

⅛ teaspoon garlic powder

8 (8 inch) flour tortillas

Main Dish

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.

Step 2

Combine Greek yogurt mayonnaise lime juice onion vinegar cilantro hot sauce salt and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.

Step 3

Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin paprika salt and garlic powder in another bowl. Sprinkle spice mixture over the fish.

Step 4

Bake under the preheated broiler until fish flakes easily with a fork 8 to 10 minutes.

Step 5

Place tortillas between 2 damp paper towels. Warm in the microwave 1 to 2 minutes.

Step 6

Spoon the cooked tilapia onto each tortilla and top with the slaw.

Nutritional Information

Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw Recipe

Servings Per Recipe:8

Calories: 287.7

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2.5g 10%

Sugars: 4g

Fat: 6.6g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 199.9IU 4%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.4mg 24%

Vitamin C: 15.9mg 27%

Folate: 74.1mcg 19%

Calcium: 114.9mg 12%

Iron: 2.4mg 13%

Magnesium: 43.8mg 16%

Potassium: 513.2mg 14%

Sodium: 647mg 26%

Thiamin: 0.3mg 34%

Calories From Fat: 59.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.