Low-Carb Salmon Patties with Fresh Dill Recipe

Recipesfull introduces to you: Salmon Recipes. (Low-Carb Salmon Patties with Fresh Dill Recipe). This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 large patties

Low-Carb Salmon Patties with Fresh Dill Recipe

Ingredients

8 ounces cold baked salmon

broken into small pieces

2 eggs

beaten

⅓ cup almond meal

1 tablespoon chopped fresh dill

½ teaspoon onion powder

½ teaspoon lemon pepper

¼ teaspoon seafood seasoning (such as Old Bay®)

¼ teaspoon red pepper flakes

1 squeeze lemon juice

¼ cup butter

Miso Salmon with Sake Butter

Seafood

Directions

Step 1

Gently mix salmon eggs almond meal dill onion powder lemon pepper seafood seasoning red pepper flakes and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.

Step 2

Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely 5 to 7 minutes per side.

Nutritional Information

Low-Carb Salmon Patties with Fresh Dill Recipe

Servings Per Recipe:4

Calories: 295.4

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 22.8g 35%

Saturated Fat: 9.7g 48%

Cholesterol: 159.3mg 53%

Vitamin A Iu: 654.4IU 13%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.4mg 27%

Vitamin C: 3.7mg 6%

Folate: 39mcg 10%

Calcium: 68.7mg 7%

Iron: 1.5mg 9%

Magnesium: 48.7mg 17%

Potassium: 402.2mg 11%

Sodium: 242mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 205

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.