Bacon Mollete with Black Beans, Eggs and Salsa Fresca Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Mollete with Black Beans, Eggs and Salsa Fresca Recipe). Mexican bolillo rolls are filled with a zesty black bean spread, fried eggs and bacon, salsa fresca, and crumbled cheese for a hearty lunch or dinner.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Bacon Mollete with Black Beans, Eggs and Salsa Fresca Recipe

Ingredients

4 slices Farmland® Bacon

cooked

2 Mexican bolillo rolls or baguettes

sliced in half horizontally

4 eggs

fried

½ cup Cotija cheese

crumbled

Cilantro for garnish

2 tablespoons vegetable oil

½ cup diced yellow onion

1 jalapeno pepper

seeds removed

diced

2 garlic cloves

sliced

1 (15 ounce) can black beans

rinsed and drained

½ teaspoon ground cumin

1 lime

juiced

1 cup chicken stock

2 ripe tomatoes

seeds removed

diced

¼ cup diced red onion

½ jalapeno pepper

seeds removed

diced

¼ cup fresh cilantro

minced

1 lime

juiced

salt and pepper to taste

Main Dish

Directions

Step 1

Black Bean Spread: Heat vegetable oil in medium saute pan over medium heat. Add onions and jalapenos. Saute until softened and then add garlic. Cook for additional 2 minutes.

Step 2

Add black beans cumin and lime juice and stir to combine. Cook until beans are warmed through.

Step 3

Transfer to blender and blend until smooth adding chicken stock to achieve spreadable consistency.

Step 4

Salsa Fresca: In mixing bowl combine all ingredients but seasonings and then season with salt and pepper.

Step 5

To Serve: Toast bread lightly in oven or toaster.

Step 6

Top bottom half with Black Bean Spread followed by bacon. Top with fried eggs. Garnish with Salsa Fresca cheese and more cilantro. Place other half of bread on top.

Nutritional Information

Bacon Mollete with Black Beans, Eggs and Salsa Fresca Recipe

Servings Per Recipe:2

Calories: 1047.5

% Daily Value *

Protein: 49.4g 99%

Carbohydrates: 120.5g 39%

Dietary Fiber: 22.8g 91%

Sugars: 11.4g

Fat: 42.9g 66%

Saturated Fat: 14.9g 74%

Cholesterol: 381.1mg 127%

Vitamin A Iu: 4160.5IU 83%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 0.7mg 42%

Vitamin C: 63.3mg 106%

Folate: 277.6mcg 69%

Calcium: 444.4mg 44%

Iron: 11.6mg 65%

Magnesium: 156.1mg 56%

Potassium: 1627.1mg 46%

Sodium: 2267.4mg 91%

Thiamin: 0.5mg 53%

Calories From Fat: 385.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.