Paula's Dutch Oven Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Paula's Dutch Oven Pot Roast Recipe). This is a yummy way to prepare an old favorite in a Dutch oven--the gravy is delicious for this pot roast! I am always asked for the recipe!

Brief

Prep 20 mins

Cook: 3hrs5 mins

Total: 3hrs25 mins

Servings: 8

Yield: 8 servings

Paula's Dutch Oven Pot Roast Recipe

Ingredients

1 (2 pound) boneless beef chuck roast

1 pinch salt and ground black pepper to taste

¼ cup all-purpose flour

or as needed

½ cup vegetable oil (such as Wesson®)

2 (14 ounce) cans beef broth

⅔ cup dry white wine

1 medium onion

chopped

1 (1.25 ounce) package beef with onion soup mix

1 teaspoon dried marjoram

4 dashes Worcestershire sauce

2 leaf (blank)s bay leaves

2 cups water to cover

1 (16 ounce) package baby carrots

2 medium potatoes

peeled and quartered

or more to taste

Main Dish

Directions

Step 1

Season roast with salt and pepper and coat with 2 tablespoons flour. Heat oil in a large 6- to 8-quart Dutch oven. Brown the roast on all sides in the hot oil 5 to 7 minutes. Stir in remaining flour to absorb remaining oil. Add beef broth wine onion soup mix marjoram Worcestershire and bay leaves. Add enough water to cover.

Step 2

Cover and simmer on medium-low heat until tender about 2 hours. Add carrots and potatoes. Continue to cook until vegetables are tender about 1 hour. If gravy is too thin uncover and continue to simmer until liquid evaporates and gravy thickens about 20 minutes more. Remove bay leaves from gravy when serving.

Nutritional Information

Paula's Dutch Oven Pot Roast Recipe

Servings Per Recipe:8

Calories: 410.2

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 21.4g 7%

Dietary Fiber: 3.4g 14%

Sugars: 4.2g

Fat: 27.1g 42%

Saturated Fat: 7.4g 37%

Cholesterol: 51.6mg 17%

Vitamin A Iu: 7732.2IU 155%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.4mg 24%

Vitamin C: 13.4mg 22%

Folate: 38.4mcg 10%

Calcium: 52.2mg 5%

Iron: 3mg 17%

Magnesium: 34.5mg 12%

Potassium: 567.5mg 16%

Sodium: 758.5mg 30%

Thiamin: 0.1mg 14%

Calories From Fat: 244.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.