Bavarian Style Meatballs Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Bavarian Style Meatballs Recipe). These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.

Brief

Prep 5 mins

Cook: 4hrs

Total: 4hrs5 mins

Servings: 7

Yield: 6 to 8 servings

Bavarian Style Meatballs Recipe

Ingredients

12 fluid ounces tomato-based chili sauce

1 (16 ounce) can whole cranberry sauce

27 ounces Bavarian-style sauerkraut

undrained

1 cup water

1 cup packed brown sugar

1 (16 ounce) package frozen meatballs

Appetizer and Snack

Directions

Step 1

In a medium size mixing bowl combine chili sauce cranberry sauce sauerkraut water and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker stir.

Step 2

Cook covered at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Nutritional Information

Bavarian Style Meatballs Recipe

Servings Per Recipe:7

Calories: 494.4

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 76.7g 25%

Dietary Fiber: 6g 24%

Sugars: 54.2g

Fat: 17.1g 26%

Saturated Fat: 7.7g 38%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 19.4IU

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.2mg 14%

Vitamin C: 24.7mg 41%

Folate: 30.2mcg 8%

Calcium: 101mg 10%

Iron: 3.3mg 19%

Magnesium: 23.3mg 8%

Potassium: 429.5mg 12%

Sodium: 1953.5mg 78%

Calories From Fat: 153.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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