Sher-a-Punjab Onion Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Sher-a-Punjab Onion Chutney Recipe). I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Sher-a-Punjab Onion Chutney Recipe

Ingredients

1 sweet onion (such as Vidalia®)

minced

3 tablespoons white vinegar

1 tablespoon ketchup

1 teaspoon white sugar

1 teaspoon paprika

½ teaspoon salt

½ teaspoon cayenne pepper

Side Dish

Directions

Step 1

Mix onion vinegar ketchup sugar paprika salt and cayenne pepper together in a bowl until smooth.

Nutritional Information

Sher-a-Punjab Onion Chutney Recipe

Servings Per Recipe:4

Calories: 25.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.9g 4%

Sugars: 3.6g

Fat: 0.2g

Vitamin A Iu: 430.1IU 9%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.9mg 7%

Folate: 8.3mcg 2%

Calcium: 10.8mg 1%

Iron: 0.3mg 1%

Magnesium: 5.9mg 2%

Potassium: 87.1mg 2%

Sodium: 334.2mg 13%

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.