Big Ray's Kielbasa Cabbage Skillet for a Crowd Recipe

Place potatoes in a microwave-safe bowl; cook in microwave until partially tender about 8 minutes.

Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned about 5 minutes. Transfer sausage and onions to a bowl.

Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender about 5 minutes.

Combine tomatoes sugar and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender about 40 minutes.