Crispy Basket Burritos (Baked Tortilla Bowls) Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Basket Burritos (Baked Tortilla Bowls) Recipe). These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 2

Yield: 2 shells

Crispy Basket Burritos (Baked Tortilla Bowls) Recipe

Ingredients

2 (8 inch) flour tortillas

1 tablespoon vegetable oil

2 oven-safe ramekins

about 4 inches in diameter

Aluminum foil

Everyday Cooking

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Brush both sides of tortilla with oil.

Step 3

Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.

Step 4

Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned about 5 minutes. Remove baking sheet from oven.

Step 5

Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.

Step 6

Transfer sheet back to the oven. Bake until browned and crispy 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping 3 to 5 minutes. Watch them carefully so they don't burn.

Step 7

Remove sheet from oven; transfer basket burritos to a rack to cool completely.

Nutritional Information

Crispy Basket Burritos (Baked Tortilla Bowls) Recipe

Servings Per Recipe:2

Calories: 219.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 27.2g 9%

Dietary Fiber: 1.6g 7%

Fat: 10.3g 16%

Saturated Fat: 1.9g 10%

Niacin Equivalents: 2.6mg 20%

Folate: 60.3mcg 15%

Calcium: 19.1mg 2%

Iron: 1.6mg 9%

Magnesium: 12.7mg 5%

Potassium: 64.2mg 2%

Sodium: 234.2mg 9%

Thiamin: 0.3mg 26%

Calories From Fat: 92.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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