Gluten-Free Buckwheat Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Buckwheat Brownies Recipe). These are slightly fudge-like but almost cake-like brownies made with semisweet chocolate and buckwheat flour. The texture and flavor are surprisingly light for buckwheat flour! If you like your brownies sweeter, add more sugar.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 pieces

Gluten-Free Buckwheat Brownies Recipe

Ingredients

4 ounces semisweet baking chocolate

chopped

¼ cup unsalted butter

½ cup white sugar

or more to taste

2 large eggs

1 teaspoon vanilla extract

⅔ cup buckwheat flour

⅛ teaspoon baking soda

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C) on convection heat. Grease an 8x8-inch baking dish.

Step 2

Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes.

Step 3

Pour chocolate mixture into a large bowl and stir in sugar. Cool slightly then beat in eggs 1 at a time. Stir in vanilla extract.

Step 4

In a separate bowl mix buckwheat flour baking soda and salt together. Add to chocolate mixture stirring constantly to mix well. Pour batter into the prepared baking dish and smooth out the top.

Step 5

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan 20 to 25 minutes. Let cool completely before slicing.

Nutritional Information

Gluten-Free Buckwheat Brownies Recipe

Servings Per Recipe:12

Calories: 148.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 15.9g 5%

Dietary Fiber: 2.2g 9%

Sugars: 8.7g

Fat: 9.8g 15%

Saturated Fat: 5.8g 29%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 158.8IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 3%

Folate: 10.3mcg 3%

Calcium: 17.9mg 2%

Iron: 2mg 11%

Magnesium: 48.4mg 17%

Potassium: 128.9mg 4%

Sodium: 76.8mg 3%

Calories From Fat: 87.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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