Scrambled Eggs with Chorizo Recipe

Recipesfull introduces to you: Egg Recipes. (Scrambled Eggs with Chorizo Recipe). This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Scrambled Eggs with Chorizo Recipe

Ingredients

cooking spray

¼ cup Mexican-style chorizo

or more to taste

6 eggs

salt to taste

Breakfast Pita Pockets

Breakfast and Brunch

Directions

Step 1

Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned about 5 minutes.

Step 2

Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set about 5 minutes.

Nutritional Information

Scrambled Eggs with Chorizo Recipe

Servings Per Recipe:2

Calories: 231.8

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 1.2g

Sugars: 1.2g

Fat: 16.4g 25%

Saturated Fat: 5.2g 26%

Cholesterol: 561.1mg 187%

Vitamin A Iu: 730.5IU 15%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 15%

Folate: 70.6mcg 18%

Calcium: 79.8mg 8%

Iron: 2.8mg 16%

Magnesium: 18.6mg 7%

Potassium: 215.1mg 6%

Sodium: 331.3mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 147.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.