Cinnamon Sweet Puffs Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 puffs

Cinnamon Sweet Puffs Recipe

Ingredients

cooking spray

½ cup white sugar

1 tablespoon ground cinnamon

2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)

12 large marshmallows

½ cup butter

melted

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

Step 2

Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.

Step 3

Bake in the preheated oven until golden brown about 15 minutes.

Nutritional Information

Cinnamon Sweet Puffs Recipe

Servings Per Recipe:12

Calories: 274.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 34.8g 11%

Dietary Fiber: 0.6g 3%

Sugars: 15.9g

Fat: 14.1g 22%

Saturated Fat: 6.5g 33%

Cholesterol: 20.8mg 7%

Vitamin A Iu: 241.8IU 5%

Niacin Equivalents: 2.1mg 16%

Folate: 27mcg 7%

Calcium: 32.1mg 3%

Iron: 1.2mg 7%

Magnesium: 8.6mg 3%

Potassium: 80.9mg 2%

Sodium: 526.5mg 21%

Thiamin: 0.2mg 19%

Calories From Fat: 126.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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