Coconut Calamari Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Calamari Salad Recipe). Not only did it make a fantastic sort of Thai-like salad, I can see this dish being quite versatile as well. It was very tasty hot and would be great over rice with some of the cooked-down marinade. It would also be amazing over a big bowl of crunchy greens. Just don't skip the toasted coconut as it really does make the dish.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 3hrs5 mins

Total: 3hrs30 mins

Servings: 4

Yield: 4 servings

Coconut Calamari Salad Recipe

Ingredients

1 pound cleaned calamari

sliced into thin rings

1 small Serrano pepper

minced

1 red Fresno pepper

thinly sliced

¼ cup lime juice

3 tablespoons chopped green onion

divided

2 tablespoons coconut milk

1 tablespoon fish sauce

or to taste

1 tablespoon rice wine vinegar

1 teaspoon palm sugar

2 tablespoons vegetable oil

⅔ cup toasted unsweetened coconut flakes

½ cup chopped cilantro

1 teaspoon lime juice

Salad

Directions

Step 1

Combine calamari serrano pepper Fresno pepper lime juice 2 tablespoons green onion coconut milk fish sauce rice wine vinegar and palm sugar together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend 2 to 3 hours. Pour calamari mixture into a colander set over a sink or bowl and drain about 5 minutes. Discard liquid.

Step 2

Heat oil in a large skillet over high heat until oil smokes. Cook and stir calamari mixture in hot oil until calamari turns white and firms about 1 minute. Pour mixture into a large shallow serving bowl and cool to room temperature. Wrap and refrigerate until cold about 1 hour.

Step 3

Toss calamari and any accumulated juices together in the bowl. Add coconut flakes cilantro remaining green onion and lime juice; stir.

Nutritional Information

Coconut Calamari Salad Recipe

Servings Per Recipe:4

Calories: 349.6

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 15g 5%

Dietary Fiber: 3.2g 13%

Sugars: 3.5g

Fat: 25.1g 39%

Saturated Fat: 13g 65%

Cholesterol: 230.1mg 77%

Vitamin A Iu: 589.1IU 12%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 12%

Vitamin C: 28.1mg 47%

Folate: 27.6mcg 7%

Calcium: 53.5mg 5%

Iron: 2mg 11%

Magnesium: 63.9mg 23%

Potassium: 460.5mg 13%

Sodium: 556.2mg 22%

Thiamin: 0.1mg 8%

Calories From Fat: 226.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.