Coleslaw Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Coleslaw Crisp Recipe). This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Coleslaw Crisp Recipe

Ingredients

1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend

¾ cup prepared coleslaw dressing

1 cup shredded Cheddar-Monterey Jack cheese blend

¼ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons butter

softened

¾ cup dry bread crumbs

¼ cup shredded Cheddar-Monterey Jack cheese blend

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix coleslaw mix with dressing 1 cup Cheddar-Monterey Jack cheese blend salt and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter bread crumbs and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.

Step 3

Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling 15 to 20 minutes. Let stand 5 minutes before serving.

Nutritional Information

Coleslaw Crisp Recipe

Servings Per Recipe:4

Calories: 465.5

% Daily Value *

Protein: 11g 22%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1.8g 7%

Sugars: 10.3g

Fat: 31.8g 49%

Saturated Fat: 13.9g 69%

Cholesterol: 66.1mg 22%

Vitamin A Iu: 385.9IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 18.6mg 31%

Folate: 37.2mcg 9%

Calcium: 64.9mg 7%

Iron: 1.4mg 8%

Magnesium: 14.8mg 5%

Potassium: 145.7mg 4%

Sodium: 905.1mg 36%

Thiamin: 0.2mg 18%

Calories From Fat: 286.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.