Wedge Salad on a Stick Recipe

Recipesfull introduces to you: Popular Recipes. (Wedge Salad on a Stick Recipe). This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Wedge Salad on a Stick Recipe

Ingredients

8 (1-inch) wedges iceberg lettuce

4 strips cooked bacon

cut in half

8 grape tomatoes

8 bamboo toothpicks

8 teaspoons blue cheese salad dressing

8 teaspoons crumbled blue cheese

or more to taste

Salad

Directions

Step 1

Thread each lettuce wedge bacon piece and grape tomato onto each toothpick respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Nutritional Information

Wedge Salad on a Stick Recipe

Servings Per Recipe:8

Calories: 41.5

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.4g 1%

Sugars: 0.4g

Fat: 3.6g 6%

Saturated Fat: 1.1g 5%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 216.6IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 3.8mg 6%

Folate: 9.3mcg 2%

Calcium: 23.4mg 2%

Iron: 0.2mg 1%

Magnesium: 3.6mg 1%

Potassium: 68.4mg 2%

Sodium: 99.6mg 4%

Calories From Fat: 32

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.