Eggs Benedict from Galbani Recipe

Recipesfull introduces to you: Popular Recipes. (Eggs Benedict from Galbani Recipe). These Eggs Benedict use fresh mozzarella cheese and prepared hollandaise sauce so your favorite brunch dish is on the table is just minutes.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Eggs Benedict from Galbani Recipe

Ingredients

1 tablespoon butter

2 English muffins

toasted

10 fresh basil leaves

8 ounces Galbani® Mozzarella Fresca™

sliced

2 slices tomato

2 poached eggs

4 tablespoons prepared hollandaise sauce

Chopped fresh chives

Salt and pepper to taste

Breakfast and Brunch

Directions

Step 1

Butter the muffins top with the fresh basil add some Galbani® Mozzarella Fresca™ slices and a slice of tomato. Add the poached egg.

Step 2

Drizzle with hollandaise add some chives add salt and pepper to taste. Serve immediately.

Nutritional Information

Eggs Benedict from Galbani Recipe

Servings Per Recipe:2

Calories: 872.9

% Daily Value *

Protein: 34.2g 68%

Carbohydrates: 39.3g 13%

Dietary Fiber: 2.7g 11%

Sugars: 6.1g

Fat: 47.9g 74%

Saturated Fat: 26.1g 131%

Cholesterol: 326.3mg 109%

Vitamin A Iu: 1846IU 37%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.8mg 11%

Folate: 79.8mcg 20%

Calcium: 791.2mg 79%

Iron: 4.5mg 25%

Magnesium: 26.6mg 10%

Potassium: 283.2mg 8%

Sodium: 1357.3mg 54%

Thiamin: 0.3mg 30%

Calories From Fat: 431

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.