Donna's 123 Sausage Balls Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 10

Yield: 30 sausage balls

Donna's 123 Sausage Balls Recipe

Ingredients

1 pound bulk pork sausage

2 cups shredded sharp Cheddar cheese

3 cups all-purpose biscuit baking mix

Slow Cooker Pernil Pork

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the sausage Cheddar cheese and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.

Step 3

Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown 15 to 20 minutes.

Nutritional Information

Donna's 123 Sausage Balls Recipe

Servings Per Recipe:10

Calories: 353.5

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 22.8g 7%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 22.7g 35%

Saturated Fat: 9.6g 48%

Cholesterol: 49.7mg 17%

Vitamin A Iu: 226.5IU 5%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.6mg 1%

Folate: 4.7mcg 1%

Calcium: 227.5mg 23%

Iron: 1.8mg 10%

Magnesium: 11.6mg 4%

Potassium: 180.6mg 5%

Sodium: 998.8mg 40%

Thiamin: 0.2mg 24%

Calories From Fat: 204.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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