Cheater's Enchiladas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Cheater's Enchiladas Recipe). Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Cheater's Enchiladas Recipe

Ingredients

1 (16 ounce) container sour cream

12 ounces shredded Monterey Jack cheese

1 (20 ounce) can green enchilada sauce

18 (6 inch) corn tortillas

1 (2 ounce) can chopped black olives

Tex-Mex Beef and Cheese Enchiladas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl combine the sour cream and 3/4 of the cheese.

Step 3

Into a 9x13 inch pan pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.

Step 4

Bake for 20 minutes. Cut into squares and serve.

Nutritional Information

Cheater's Enchiladas Recipe

Servings Per Recipe:8

Calories: 471.8

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 33.2g 11%

Dietary Fiber: 5.1g 20%

Sugars: 0.8g

Fat: 31.5g 49%

Saturated Fat: 18.3g 92%

Cholesterol: 75.8mg 25%

Vitamin A Iu: 961.9IU 19%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 14%

Vitamin C: 7.5mg 13%

Folate: 20.8mcg 5%

Calcium: 459.9mg 46%

Iron: 1.6mg 9%

Magnesium: 72.5mg 26%

Potassium: 387.7mg 11%

Sodium: 354.3mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 283.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.