Father's Day Mancake Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Father's Day Mancake Pancakes Recipe). Perfect breakfast for dads on their special day. These mancakes with beer and bacon mixed in are sure to make your dad smile.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 6

Yield: 12 pancakes

Father's Day Mancake Pancakes Recipe

Ingredients

8 slices bacon

⅓ cup packed brown sugar

1 teaspoon vegetable oil

or as needed

1 ½ cups all-purpose flour

3 tablespoons white sugar

1 ½ teaspoons baking powder

10 fluid ounces dad's favorite beer

or more if needed

3 tablespoons unsalted butter

melted

½ teaspoon salt

½ teaspoon vanilla extract

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of baking sheet; place bacon strips on wire rack.

Step 2

Bake in the preheated oven for 10 minutes; remove from oven and sprinkle tops of bacon strips with half the brown sugar. Return to oven and bake 10 more minutes. Remove from oven and flip bacon to other side; sprinkle with remaining brown sugar and bake until bacon is crisp and brown sugar is golden brown 10 to 15 more minutes. Remove bacon let cool and crumble into small pieces.

Step 3

Lightly grease a skillet with vegetable oil and place over medium-high heat.

Step 4

Whisk flour white sugar and baking powder in a large bowl; in a separate bowl whisk beer melted butter salt and vanilla extract. Lightly stir the liquid ingredients into the flour mixture to make a smooth batter. Stir candied bacon pieces into the batter.

Step 5

Pour batter into the hot skillet 1/2 cup at a time and cook until edges are browned about 2 minutes; flip pancake and cook until golden brown and the center is set 3 to 5 more minutes.

Nutritional Information

Father's Day Mancake Pancakes Recipe

Servings Per Recipe:6

Calories: 330.7

% Daily Value *

Protein: 8g 16%

Carbohydrates: 44.4g 14%

Dietary Fiber: 0.8g 3%

Sugars: 18.2g

Fat: 11.9g 18%

Saturated Fat: 5.5g 27%

Cholesterol: 28.6mg 10%

Vitamin A Iu: 181.9IU 4%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 5%

Folate: 60.7mcg 15%

Calcium: 87.7mg 9%

Iron: 1.9mg 10%

Magnesium: 15.5mg 6%

Potassium: 134.4mg 4%

Sodium: 603.6mg 24%

Thiamin: 0.3mg 33%

Calories From Fat: 107.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.