Mrs Baker's Sticky Cinnamon Rolls Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Mrs Baker's Sticky Cinnamon Rolls Recipe). My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr40 mins

Total: 2hrs25 mins

Servings: 18

Yield: 3 dozen

Mrs Baker's Sticky Cinnamon Rolls Recipe

Ingredients

⅔ cup sugar

⅓ cup shortening

1 teaspoon salt

1 cup boiling water

2 (.25 ounce) packages active dry yeast

½ cup warm water (110 degrees F/45 degrees C)

3 eggs

5 cups all-purpose flour

1 cup white sugar

1 tablespoon ground cinnamon

2 tablespoons butter

melted

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

In a small bowl combine 2/3 cup sugar shortening salt and 1 cup boiling water; set aside.

Step 2

In a large bowl dissolve yeast in 1/2 cup warm water. Add eggs and the water/sugar mixture; beat well. Beat in 2 cups flour. Stir in the remaining flour 1/2 cup at a time beating well after each addition. Mix until a stiff dough has formed. Cover with a damp towel and let rise until doubled about 45 minutes.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Lightly grease three 8x8 inch baking pans.

Step 4

In a small bowl combine 1 cup sugar and 1 tablespoon cinnamon. Roll dough into small balls. Dip balls in melted butter then roll in cinnamon sugar. Roll balls into 4 inch long cylinders and tie into knots. Place knots into prepared pans.

Step 5

Bake in preheated oven for 15 minutes until golden. Serve warm.

Nutritional Information

Mrs Baker's Sticky Cinnamon Rolls Recipe

Servings Per Recipe:18

Calories: 258

% Daily Value *

Protein: 5g 10%

Carbohydrates: 45.7g 15%

Dietary Fiber: 1.3g 5%

Sugars: 18.7g

Fat: 6.3g 10%

Saturated Fat: 2.1g 10%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 3.4mg 26%

Folate: 85.7mcg 21%

Calcium: 14.6mg 2%

Iron: 1.9mg 11%

Magnesium: 9.7mg 4%

Potassium: 66.3mg 2%

Sodium: 151.1mg 6%

Thiamin: 0.3mg 30%

Calories From Fat: 56.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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