Florentine Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Florentine Pasta Salad Recipe). Quick and easy hot teriyaki salad with wilted spinach.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Florentine Pasta Salad Recipe

Ingredients

1 pound spaghetti

1 tablespoon sesame oil

1 clove garlic

chopped

1 red onion

coarsely chopped

10 ounces fresh mushrooms

sliced

1 cup teriyaki sauce

2 carrots

shredded

8 ounces spinach

rinsed

Fugi Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.

Step 2

Meanwhile in large skillet or wok heat oil over high heat. Add garlic onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot cook 3 minutes more.

Step 3

Add cooked vegetable mixture to pasta toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.

Nutritional Information

Florentine Pasta Salad Recipe

Servings Per Recipe:8

Calories: 284.2

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 53.3g 17%

Dietary Fiber: 3.5g 14%

Sugars: 8.7g

Fat: 2.8g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 6299.8IU 126%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 15%

Vitamin C: 11mg 18%

Folate: 201.6mcg 50%

Calcium: 58mg 6%

Iron: 3.7mg 21%

Magnesium: 80.9mg 29%

Potassium: 548.7mg 15%

Sodium: 1412.3mg 57%

Thiamin: 0.6mg 62%

Calories From Fat: 25.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.