Homemade Lemon-Pepper Seasoning Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Lemon-Pepper Seasoning Recipe). Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 4hrs20 mins

Total: 5hrs

Servings: 8

Yield: 8 servings

Homemade Lemon-Pepper Seasoning Recipe

Ingredients

2 organic lemons

2 tablespoons multi-colored peppercorns

¼ teaspoon dehydrated minced garlic

¼ teaspoon dehydrated onion flakes

Everyday Cooking

Directions

Step 1

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

Step 2

Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until the peels have curled up and dried about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven propping the door open with a wooden spoon to allow moisture to escape about 20 minutes. Remove and allow to cool completely before proceeding to the next step.

Step 4

Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.

Step 5

Remove and allow to rest for a few hours before using so flavors can meld.

Nutritional Information

Homemade Lemon-Pepper Seasoning Recipe

Servings Per Recipe:8

Calories: 10.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 4g 1%

Dietary Fiber: 1.7g 7%

Fat: 0.2g

Vitamin A Iu: 8.7IU

Niacin Equivalents: 0.1mg

Vitamin C: 21.6mg 36%

Folate: 2mcg 1%

Calcium: 21.4mg 2%

Iron: 0.3mg 2%

Magnesium: 3.4mg 1%

Potassium: 42.5mg 1%

Sodium: 2.1mg

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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