Egg Cupcakes Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Egg Cupcakes Recipe

Ingredients

1 (12 ounce) package bacon

6 eggs

2 tablespoons milk

1 teaspoon butter

melted

¼ teaspoon dried parsley

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup diced ham

¼ cup shredded mozzarella cheese

6 slices Gouda cheese

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until starting to brown about 5 minutes. Drain bacon slices on paper towels.

Step 3

Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.

Step 4

Whisk eggs milk butter parsley salt and pepper together in a large bowl. Stir in ham and mozzarella cheese.

Step 5

Pour egg mixture into the bacon-lined cups; top with Gouda cheese.

Step 6

Bake in the preheated oven until Gouda cheese is melted and eggs are set about 15 minutes.

Nutritional Information

Egg Cupcakes Recipe

Servings Per Recipe:6

Calories: 309.7

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 2.1g 1%

Sugars: 1.3g

Fat: 22.9g 35%

Saturated Fat: 10.3g 52%

Cholesterol: 249.2mg 83%

Vitamin A Iu: 463.3IU 9%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.1mg

Folate: 30.6mcg 8%

Calcium: 268.9mg 27%

Iron: 1.4mg 8%

Magnesium: 23.7mg 8%

Potassium: 249.7mg 7%

Sodium: 987.7mg 40%

Thiamin: 0.2mg 23%

Calories From Fat: 206.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.