International Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (International Beef Stew Recipe). This is a combination of three recipes- traditional American, Irish and Italian stews. Cooked very slowly, the beef will be very tender and the flavor unique. Served with yeast rolls or other bread, it makes a full meal.

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 10

Yield: 10 servings

International Beef Stew Recipe

Ingredients

3 ½ pounds cubed beef

3 onions

sliced

6 carrots

sliced

2 ½ cups cubed potatoes

3 stalks celery

sliced

½ pound fresh mushrooms

quartered

1 (16 ounce) package frozen mixed vegetables

1 (28 ounce) can crushed tomatoes

5 cloves garlic

pressed

2 teaspoons dried rosemary

2 teaspoons dried sage

1 tablespoon dried basil leaves

salt and pepper to taste

8 cups water

Cuban-Style Picadillo

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

In a large ovenproof pot combine beef onions carrots potatoes celery mushrooms mixed vegetables tomatoes. Season with garlic rosemary sage basil salt pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.

Nutritional Information

International Beef Stew Recipe

Servings Per Recipe:10

Calories: 572.8

% Daily Value *

Protein: 48.1g 96%

Carbohydrates: 27.5g 9%

Dietary Fiber: 6.4g 26%

Sugars: 3.8g

Fat: 30.2g 47%

Saturated Fat: 11.8g 59%

Cholesterol: 138.1mg 46%

Vitamin A Iu: 9181.6IU 184%

Niacin Equivalents: 18mg 139%

Vitamin B6: 0.9mg 58%

Vitamin C: 21.6mg 36%

Folate: 54.9mcg 14%

Calcium: 91.9mg 9%

Iron: 6.7mg 38%

Magnesium: 83.1mg 30%

Potassium: 1229.7mg 34%

Sodium: 256.5mg 10%

Thiamin: 0.3mg 33%

Calories From Fat: 272.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.