Mango, Carrot, and Arugula Salad Recipe

5 mangoes - peeled

seeded

and diced

3 large carrots

shredded

¾ (5 ounce) package baby arugula

1 green onion

thinly sliced

1 ½ tablespoons raisins

1 tablespoon chopped dry-roasted

unsalted peanuts

1 teaspoon grated fresh ginger

1 teaspoon lime zest

1 teaspoon sesame seeds

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 packet granular no-calorie sucralose sweetener (such as Splenda®)

1 dash lime juice

salt and ground black pepper to taste

1 tablespoon chopped cilantro