Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Meatloaf Recipe). Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 9

Yield: 9 servings

Meatloaf Recipe

Ingredients

2 pounds lean ground beef

1 (10.75 ounce) cancondensed tomato soup

1 onion

finely diced

1 cup rolled oats

2 eggs

beaten

1 tablespoon steak sauce

½ cup ketchup

3 tablespoons prepared mustard

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef soup chopped onion rolled oats eggs steak sauce ketchup and mustard in a large bowl. Mix well.

Step 3

Shape into a loaf and pat into a loaf pan.

Step 4

Bake in the preheated oven until no longer pink in the center about 1 hour.

Nutritional Information

Meatloaf Recipe

Servings Per Recipe:9

Calories: 361.7

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 15.7g 5%

Dietary Fiber: 1.5g 6%

Sugars: 6.1g

Fat: 23.3g 36%

Saturated Fat: 9g 45%

Cholesterol: 117mg 39%

Vitamin A Iu: 386.3IU 8%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.3mg 22%

Vitamin C: 21.2mg 35%

Folate: 24.4mcg 6%

Calcium: 30.9mg 3%

Iron: 3mg 17%

Magnesium: 40.6mg 15%

Potassium: 464.7mg 13%

Sodium: 505.7mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 209.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.