Melissa's Green Chile Stew Recipe

Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook stirring frequently until well-browned. Drain excess fat and return to the stove.

Add potatoes stewed tomatoes green chilies onion and water to the pot with the beef and stir to combine. Bring to a boil reduce heat and simmer 1 hour to blend flavors. Season to taste with salt and pepper and serve.