Nimakayya (Lemon) Pulihora Recipe

Recipesfull introduces to you: Indian Recipes. (Nimakayya (Lemon) Pulihora Recipe). Lemon rice is a quick and tasty dish that you can make very quickly if you have cooked rice in the house. My mother used to make this for us when we came back from school or on Sundays for a quick lunch. It is delicious and very refreshing. Serve with some plain yoghurt or curds. If you want the sweet-salty taste, you can also add 1 teaspoon of sugar. My kids like it this way.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Nimakayya (Lemon) Pulihora Recipe

Ingredients

¼ cup oil

½ cup peanuts

2 tablespoons split Bengal gram (chana dal)

3 tablespoons skinned split black lentils (urad dal)

3 dried red chile peppers

¼ cup raw cashews

1 tablespoon mustard seed

2 sprigs fresh curry leaves

5 green chile peppers

halved lengthwise

2 teaspoons ground turmeric

2 lemons

juiced

salt to taste

2 cups cold

cooked basmati rice

Indian Potato-Stuffed Paratha

World Cuisine

Directions

Step 1

Heat the oil in a large skillet. Add in order the peanuts chana dal urad dal red chile peppers cashews mustard seed curry leaves green chile peppers and turmeric to the hot oil in 30 second intervals allowing each item to cook briefly before adding the next. Stir the lemon juice and salt into the mixture. Mix the rice into the mixture breaking up the individual grains with a wooden spoon; cook and stir until no clumps of rice remain and the mixture is thoroughly heated. Serve hot.

Nutritional Information

Nimakayya (Lemon) Pulihora Recipe

Servings Per Recipe:4

Calories: 482

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 47.9g 16%

Dietary Fiber: 5.3g 21%

Sugars: 5.3g

Fat: 28.2g 43%

Saturated Fat: 4.3g 22%

Vitamin A Iu: 1181.4IU 24%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.4mg 22%

Vitamin C: 147.6mg 246%

Folate: 129.2mcg 32%

Calcium: 96.4mg 10%

Iron: 4.6mg 26%

Magnesium: 122mg 44%

Potassium: 606mg 17%

Sodium: 66.4mg 3%

Thiamin: 0.3mg 35%

Calories From Fat: 253.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.