Pasta with Scallops, Zucchini, and Tomatoes Recipe

In a large pot with boiling salted water cook pasta until al dente. Drain.

Meanwhile in a large skillet heat oil add garlic and cook until tender. Add the zucchini salt red pepper flakes dried basil (if using) and saute for 10 minutes. Add chopped tomatoes bay scallops and fresh basil (if using) and simmer for 5 minutes or until scallops are opaque.

Pour sauce over cooked pasta and serve with grated Parmesan cheese.