Crawfish Thermidor Recipe

Recipesfull introduces to you: Popular Recipes. (Crawfish Thermidor Recipe). Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Crawfish Thermidor Recipe

Ingredients

¼ cup butter

½ cup sliced fresh mushrooms

½ cup white wine

1 pound peeled crawfish

¼ cup all-purpose flour

½ teaspoon salt

½ teaspoon red pepper flakes

2 cups milk

paprika

for garnish

Seafood

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins.

Step 2

In a skillet melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.

Step 3

Gradually blend in flour salt and red pepper flakes. Slowly drizzle in the milk stirring constantly and cook until mixture thickens.

Step 4

Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.

Step 5

Bake in preheated oven for 10 to 15 minutes or until heated through.

Nutritional Information

Crawfish Thermidor Recipe

Servings Per Recipe:4

Calories: 298.1

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.6g 2%

Sugars: 6.3g

Fat: 15.3g 24%

Saturated Fat: 9g 45%

Cholesterol: 161.7mg 54%

Vitamin A Iu: 785.5IU 16%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.4mg 2%

Folate: 33.2mcg 8%

Calcium: 196.7mg 20%

Iron: 1.7mg 9%

Magnesium: 49.7mg 18%

Potassium: 474mg 13%

Sodium: 510.5mg 20%

Thiamin: 0.2mg 16%

Calories From Fat: 137.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.