Pecan Pumpkin Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Pumpkin Pie II Recipe). This is a great way to combine two holiday favorites.

Brief

Servings: 8

Yield: 1 pie

Pecan Pumpkin Pie II Recipe

Ingredients

1 (9 inch) pie shell

½ cup white sugar

¼ teaspoon salt

½ teaspoon ground nutmeg

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground ginger

1 cup solid pack pumpkin puree

1 cup milk

2 eggs

1 egg yolk

1 egg white

½ cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium bowl mix sugar salt cinnamon nutmeg cloves and ginger. Add pumpkin then blend in milk.

Step 3

In a separate bowl beat the 2 whole eggs and separated egg yolk until light. Stir into pumpkin mixture. Beat the remaining egg white until soft peaks form then fold into pumpkin mixture.

Step 4

Sprinkle 1/2 of the pecans onto the unbaked pie shell. Pour pumpkin mixture over these then sprinkle remaining pecans on top. Bake in preheated oven for 15 minutes then reduce heat to 400 degrees F (200 degrees C). Bake 20 more minutes or until a knife inserted in center comes out clean. The filling will be slightly puffed but will fall evenly upon cooling.

Nutritional Information

Pecan Pumpkin Pie II Recipe

Servings Per Recipe:8

Calories: 234.7

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 25.9g 8%

Dietary Fiber: 1.9g 8%

Sugars: 16.1g

Fat: 13g 20%

Saturated Fat: 2.3g 12%

Cholesterol: 63.6mg 21%

Vitamin A Iu: 4935.4IU 99%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.5mg 3%

Folate: 25.5mcg 6%

Calcium: 67.5mg 7%

Iron: 1.2mg 7%

Magnesium: 24.4mg 9%

Potassium: 183mg 5%

Sodium: 287.3mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 117.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like