Pride o'Gloucester Recipe

Preheat oven to 350 degrees F (175 degrees C).

Mix together the bread crumbs Parmesan cheese garlic black pepper salt seafood seasoning and parsley in a shallow bowl. Beat the eggs in a separate shallow bowl.

Heat the vegetable oil in a large skillet over medium heat. Dip fish fillets in the egg then the crumbs; brush off any loose crumb mix. Sprinkle fillets with paprika and cook in the hot oil until golden brown about 5 minutes per side. Transfer the fish fillets to a 9x13-inch baking dish. Cook and stir the onions and green bell peppers in the hot skillet until the onions are tender and translucent about 10 minutes; spoon away any excess oil and stir in the tomatoes. Bring the vegetables to a boil and spread them over the fish. Cover the dish with foil.

Bake in the preheated oven until hot and bubbling about 30 minutes; remove foil and spread Monterey Jack cheese over the fish and vegetables. Return to oven and bake until the cheese is melted and beginning to brown 8 to 10 more minutes.