Pumpkin Gobs Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Gobs Recipe). Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies

Brief

Servings: 18

Yield: 1 1/2 dozen

Pumpkin Gobs Recipe

Ingredients

1 ½ cups solid pack pumpkin puree

½ cup butter

softened

1 cup white sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¾ cup shortening

1 ½ cups white sugar

2 teaspoons vanilla extract

½ cup prepared vanilla pudding

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 2

Cream the butter or margarine with the sugar. Beat in the pumpkin egg and vanilla.

Step 3

Stir the flour baking soda baking powder salt and ground cinnamon into the pumpkin mixture. Blend until combined.

Step 4

Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.

Step 5

To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.

Nutritional Information

Pumpkin Gobs Recipe

Servings Per Recipe:18

Calories: 303.1

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 42.2g 14%

Dietary Fiber: 1g 4%

Sugars: 30g

Fat: 14.4g 22%

Saturated Fat: 5.6g 28%

Cholesterol: 24mg 8%

Vitamin A Iu: 3349.4IU 67%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.9mg 2%

Folate: 29.5mcg 7%

Calcium: 31.2mg 3%

Iron: 1mg 6%

Magnesium: 8.8mg 3%

Potassium: 69.8mg 2%

Sodium: 263.2mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 130

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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