Pumpkin Sweet Potato Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Sweet Potato Bread Recipe). I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it. It turned out better than expected. I'm sure it will work using either pumpkin or sweet potato pie filling. Can add nuts, raisins, etc. if desired.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 2 loaves

Pumpkin Sweet Potato Bread Recipe

Ingredients

1 cup pumpkin pie filling

1 cup sweet potato pie filling

½ cup water

½ cup vegetable oil

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.

Step 2

Mix pumpkin pie filling sweet potato pie filling water and oil together in a bowl; add flour baking soda and baking powder. Stir well. Pour mixture into the prepared loaf pans.

Step 3

Bake in the preheated oven until a knife inserted into each loaf comes out clean about 1 hour.

Nutritional Information

Pumpkin Sweet Potato Bread Recipe

Servings Per Recipe:12

Calories: 234.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 33.9g 11%

Dietary Fiber: 3.2g 13%

Sugars: 2.6g

Fat: 9.5g 15%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 2953.7IU 59%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.8mg 5%

Folate: 66.4mcg 17%

Calcium: 38.7mg 4%

Iron: 1.9mg 11%

Magnesium: 13.1mg 5%

Potassium: 99.8mg 3%

Sodium: 201.6mg 8%

Thiamin: 0.3mg 25%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.