Quick-but-Yummy Oyster Stew Recipe

Recipesfull introduces to you: Seafood Recipes. (Quick-but-Yummy Oyster Stew Recipe). A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Quick-but-Yummy Oyster Stew Recipe

Ingredients

2 (12 ounce) cans evaporated milk

4 cups water

1 cup butter

salt and ground black pepper to taste

2 (8 ounce) cans oysters

drained

How to Make Coquilles Saint-Jacques

Soup, Stew and Chili

Directions

Step 1

Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.

Step 2

Stir butter into the liquid. Season with salt and black pepper. Cook stirring occasionally until the butter melts completely 5 to 7 minutes.

Step 3

Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl about 15 minutes.

Nutritional Information

Quick-but-Yummy Oyster Stew Recipe

Servings Per Recipe:6

Calories: 474.7

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 14.3g 5%

Sugars: 11.4g

Fat: 41.1g 63%

Saturated Fat: 25.1g 126%

Cholesterol: 155.3mg 52%

Vitamin A Iu: 1433.7IU 29%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.9mg 10%

Folate: 16.9mcg 4%

Calcium: 343.4mg 34%

Iron: 5.2mg 29%

Magnesium: 69.9mg 25%

Potassium: 525.2mg 15%

Sodium: 426.5mg 17%

Thiamin: 0.2mg 17%

Calories From Fat: 369.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.