Mediterranean Rice Salad Recipe

Heat 2 tablespoons olive oil in a skillet over medium heat. Stir in rice and cook until lightly browned. Pour in the water. Bring to a boil reduce heat to low and simmer until all liquid has been absorbed.

In a large bowl mix the green beans olives red pepper green pepper pickle tomatoes and garlic. Toss with the rice. Sprinkle with vinegar and remaining 1 tablespoon olive oil and toss to coat. Cover and refrigerate 1 hour or until completely cooled before serving.