Easy Instant Pot Creamy Pumpkin Spice Steel-Cut Oats Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Instant Pot Creamy Pumpkin Spice Steel-Cut Oats Recipe). These steel-cut oats are so creamy and easy to make in the Instant Pot®! Seasoned with pumpkin spice, this is the perfect quick and easy breakfast for two.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 15 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Easy Instant Pot Creamy Pumpkin Spice Steel-Cut Oats Recipe

Ingredients

1 ½ cups water

1 cup steel-cut oats

1 cup almond milk

1 ½ tablespoons brown sugar

¼ teaspoon ground cinnamon

1 pinch nutmeg

1 pinch ground ginger

1 pinch ground cloves

Breakfast and Brunch

Directions

Step 1

Combine water oats almond milk brown sugar cinnamon nutmeg ginger and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.

Nutritional Information

Easy Instant Pot Creamy Pumpkin Spice Steel-Cut Oats Recipe

Servings Per Recipe:2

Calories: 377.3

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 69.4g 22%

Dietary Fiber: 9g 36%

Sugars: 15.8g

Fat: 6.6g 10%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 271.2IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Folate: 1.2mcg

Calcium: 128mg 13%

Iron: 4mg 22%

Magnesium: 14.5mg 5%

Potassium: 126.4mg 4%

Sodium: 89.6mg 4%

Calories From Fat: 59.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.