Spiced Whole Wheat Pancakes Recipe

Heat a lightly oiled griddle over medium heat.

Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder salt cinnamon nutmeg and allspice.

Combine milk eggs and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended being careful not to overmix as having lumps in the mixture is okay.

Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.