Bacon, Potato, and Egg Taco Ole Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon, Potato, and Egg Taco Ole Recipe). This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Bacon, Potato, and Egg Taco Ole Recipe

Ingredients

8 bacon strips

8 eggs

⅓ cup milk

3 tablespoons water

salt and pepper to taste

⅓ cup diced onion

2 large potatoes

peeled and chopped

1 tablespoon butter

4 corn or flour tortilla

Breakfast and Brunch

Directions

Step 1

Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet remove the bacon and drain on paper towels. Crumble the bacon.

Step 2

While the bacon is cooking mix the eggs milk water salt and pepper in a bowl until combined.

Step 3

Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.

Nutritional Information

Bacon, Potato, and Egg Taco Ole Recipe

Servings Per Recipe:4

Calories: 485

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 48.2g 16%

Dietary Fiber: 4.9g 20%

Sugars: 4.2g

Fat: 21.9g 34%

Saturated Fat: 7.9g 39%

Cholesterol: 401.6mg 134%

Vitamin A Iu: 626.5IU 13%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.8mg 49%

Vitamin C: 22.3mg 37%

Folate: 68.5mcg 17%

Calcium: 112.1mg 11%

Iron: 3mg 17%

Magnesium: 77.1mg 28%

Potassium: 969.1mg 27%

Sodium: 615.2mg 25%

Thiamin: 0.4mg 40%

Calories From Fat: 196.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.