Sweet and Spicy St Louis Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Spicy St Louis Ribs Recipe). Dry rubbed with lots of spices--paprika, chili powder, allspice, cinnamon, cloves--these slow-grilled St. Louis-style pork spareribs will star at any summer barbecue.

Brief

Prep 10 mins

Cook: 4hrs

Additional: 1hr

Total: 5hrs10 mins

Servings: 4

Yield: 4 servings

Sweet and Spicy St Louis Ribs Recipe

Ingredients

½ cup light brown sugar

½ cup kosher salt

¼ cup paprika

2 tablespoons chili powder

2 tablespoons black pepper

1 tablespoon onion powder

1 tablespoon garlic powder

¼ teaspoon ground allspice

¼ teaspoon ground cinnamon

⅛ teaspoon ground cloves

2 racks Smithfield® Extra Tender St. Louis Pork Spareribs

membrane removed

1 cup Handful hickory or apple wood chips for smoking

soaked in water and drained

2 cups your favorite barbecue sauce

Tips

Directions

Step 1

About 1 hour before smoking make the dry rub. Combine all rub ingredients in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.

Step 2

Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips if using.

Step 3

Place the ribs meaty side up over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

Step 4

Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 2 hours more over indirect heat until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Step 5

Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.

Step 6

Serve ribs with remaining barbecue sauce.

Nutritional Information

Sweet and Spicy St Louis Ribs Recipe

Servings Per Recipe:4

Calories: 1304.6

% Daily Value *

Protein: 57.2g 114%

Carbohydrates: 83.4g 27%

Dietary Fiber: 5.9g 24%

Sugars: 61.4g

Fat: 82.2g 127%

Saturated Fat: 30g 150%

Cholesterol: 275.4mg 92%

Vitamin A Iu: 5124.6IU 103%

Niacin Equivalents: 29.3mg 226%

Vitamin B6: 1.9mg 120%

Vitamin C: 10.4mg 17%

Folate: 30.8mcg 8%

Calcium: 194mg 19%

Iron: 6.8mg 38%

Magnesium: 101.1mg 36%

Potassium: 1406.4mg 39%

Sodium: 13093.3mg 524%

Thiamin: 2.1mg 210%

Calories From Fat: 740.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.